As an entrée - pierogi; as the first course - broth with noodles; as the main course - goose meat; for dessert - a St Martin’s crescent roll. Discover Polish cuisine and taste Poland.
Summer encourages us to spend every free moment in the bosom of nature. Regardless of whether you are on the Baltic coast, in Mazury, in the Bieszczady Mountains or in any other part of the world, you can organise a picnic in true Polish style. Below we have selected recipes for Polish dishes that you can prepare and take with you anywhere you go. They come from the book which is a real invitation to a journey through the Polish culinary paths... The link to the book you will find below.
Until recently no one has heard of Polish wine
Until recently no one has heard of Polish wine. It is a success that we produce wine and that it is getting better - told PAP enologist from the Jagiellonian University Adam Kiszka.
Fasting dishes in the old Polish cuisine
Due to the strict observance of fasting and a huge number of fasting days in the year, fasting dishes played a great role in the old Polish cuisine.
From Poland with taste
"From Poland with taste” is the slogan used by the Polish Embassy in Italy to promote Polish cuisine and present its classic recipes. “We want to whet Italians’ appetite for Polish cooking,” stress the diplomats.
Traditional specialities of Podkarpacie
It is estimated that Italy cashes in 2.5 billion euro on culinary tourism every year. The country attracts about 8 million tourists looking for good food and wine. Would such a thing be possible in Poland?
Poland’s traditional Christmas Eve dishes
Christmas Eve dishes in Poland vary depending on which part of the country you are in, but almost all dinners on this special day consist of 12 dishes and dried fruit kompot.
Polish Christmas Eve supper – one of the healthiest ones in Europe
The Polish Christmas Eve supper, the most ceremonial meal before Christmas, came up third out of 19 menus from European countries as regards the calorific value and nutritional qualities of the meal.
Recreating the culinary palate of ancient Slavs
Polish archaeologists have recreated cooking recipes used by Slavs over a thousand years ago. They published 120 original recipes compiled in a book titled Kuchnia Słowian, czyli o poszukiwaniu dawnych smaków (Slavic cuisine – in search of the flavours of the past).
Bread with salvia and lavender, seven herbs witch’s soup, trout in herbal pockets are only few of the delicacies that you can taste on a tourist route called “Małopolska Countryside Smells of Herbs”.
The new Torun Gingerbread Museum offers visitors a fascinating look at the history of the honey and spice cookie and a chance to try their hand at baking during the Torun Gingerbread Festival which starts this weekend (5-6 September) in Torun.
Wine harvest festival starts in Poland’s wine capital
Zielona Gora is ready for its annual wine festival. Bacchus, the god of wine, has been given symbolic keys to the city by its mayor and for the next few days in September he will wield absolute power in the Town of Wine.
August is the month food enthusiasts like to visit Poland. Many Polish towns will be organising delicious food festivals, tempting visitors with traditional and local dishes and even nouvelle cuisine.
Milk bars: some things never go out of fashion
They offer pork chops, potato dumplings and pancakes and attract passers-by with their unpretentious design and low prices. Milk bars are an excellent place to taste genuine Polish cuisine.
Land flowing with honey
Małopolska Honeyland means not only an opportunity to taste delicious honey, but also to learn the secrets of its production and see the bee life.
Polish means tasty
Polish beer is now one of the most popular drinks in Great Britain, and Prince Polo chocolate waffles have become the most popular candy bars in Iceland.
Treasures of Pomeranian cuisine
The Slowinski Fishery Trail welcomes you not only to savour fish in various forms on your way from one table to another, but also to make bike trips along a route linking fishing harbours.
Poland at EXPO Milano 2015 fair: delicious and healthy
During the EXPO 2015 fair, which is due to start in Milan on 1 May, Poland wants to show itself as a country of healthy food.
An alternative to pierogi
“Polish cuisine need not be stodgy,” argues Adam Chrząstowski, the chef responsible for promoting Polish food during Poland’s Presidency of the EU Council.
Fat – but not always sweet – Thursday
For many foreigners, the most vivid memory of their visit to Poland at the tail-end of winter will be the image of long queues outside confectionaries on the last Thursday of carnival.
Goose for fall
The season for goose meat starts in November. The poultry is popular in the Kujawy region.
Eat tasty and healthy Polish cuisine
Here are some useful tips on how to recognize Polish protected products.
Culinary inventions from the heart of Poland
Robert Makłowicz - writer, journalist, traveller, explorer of flavours - talks to Polska.pl about his favourite egg paste, tastes of his childhood, and the condition of Polish cuisine.