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1. Goose for fall
...goose stuffed with buckwheat and giblets with raw beets with vinegar. Another favourite regional dish in Kujawy is broth made from goose wings, stuffed goose neck and aspic made of goose feet. Kujawy ...
...goose stuffed with buckwheat and giblets with raw beets with vinegar. Another favourite regional dish in Kujawy is broth made from goose wings, stuffed goose neck and aspic made of goose feet. Kujawy ...