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1. Poland’s national soup
...chicken, but also goose, pheasant or quail), beef, or lamb. Broth made from eels, especially young ones, is also highly valued. Broth is the most frequently served Sunday soup in Polish homes. There a...
...chicken, but also goose, pheasant or quail), beef, or lamb. Broth made from eels, especially young ones, is also highly valued. Broth is the most frequently served Sunday soup in Polish homes. There a...