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1. Food trucks in Poland
...cuisine typical for the Polish People’s Republic: sausages boiled in water, sour rye soup, beetroot soup, tripe soup or bigos. Similarly to its American prototype created by Walter Scott, who bought a...
2. Eat tasty and healthy Polish cuisine
...Cuisine PL”, a brochure published during the Polish Presidency of the EU Council to promote Poland’s gastronomy. Co-author with Kurt Scheller of “Kuchnia polska, jakiej nie znacie” (“Polish Cuisine Re...
3. Fat – but not always sweet – Thursday
For many foreigners, the most vivid memory of their visit to Poland at the tail-end of winter will be the image of long queues outside confectionaries on the last Thursday of carnival. While doughnuts...
4. Land flowing with honey
...cuisine since times immemorial. It is also used for prevention and treatment of illnesses (due to its anti-bacterial and anti-inflammatory properties) and in beauty treatment procedures (it makes the ...
5. Best soup for summer
...cuisine, chłodnik is also served with scalded shrimps or crayfish, or with smoked salmon and caviar. Polish cuisine has been showing eastern influences since the 16th century, when Poland and Lithuani...