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1. Pierogi made with love – and fingerprints
...dumplings for Christmas. What do you take for your fillings? Maciej Olejniczak: We get meat from our friend Dr. Maryniak, who is a butcher from Skórzew near Poznan. He comes from a family of butchers...
2. Culinary inventions from the heart of Poland
...dumplings with fruit, the Liptauer [cheese made with sheep milk, named after the Liptov region – ed.], cheese paste with pepper and anchovies. Caraway is typical for Kraków as well as for Czech and Au...