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1. “Head-to-tail” cuisine
...cuisine that is made up of many local culinary traditions. Galician cuisine is in turn a mixture of Armenian, Jewish, Russian and Ukrainian influences. Should we associate regional cuisine with region...
2. Herbal Małopolska
...cuisine, tea brewing and kimono wearing performances, ceramics, ikebana and origami classes. In an organic garden, she grows herbs that are popular in Japan, like shungiku (glebionis coronaria), shiso...
3. Poland’s traditional Christmas Eve dishes
...cuisine. It is made from a special kind of gingerbread, almonds, raisins, and dried fruit: apricots, pears, figs, plums, and hazelnuts. All these products are soaked in dark beer or vegetable and carp...