Picnicking Polish-style
Summer encourages us to spend every free moment in the bosom of nature. Regardless of whether you are on the Baltic coast, in Mazury, in the Bieszczady Mountains or in any other part of the world, you can organise a picnic in true Polish style. Below we have selected recipes for Polish dishes that you can prepare and take with you anywhere you go. They come from the book which is a real invitation to a journey through the Polish culinary paths... The link to the book you will find below.
Recipes & Photographs: Magdalena Tomaszewska-Bolałek for Poland MFA
06.08.2018
Other articles in this section
Food trucks in Poland
The fad for street food has been in full bloom in Poland. Food trucks in particular enjoy massive popularity – these restaurants on wheels serve dishes from all over the world. How did this phenomenon come to be and is it really new? How is the mobile gastronomy developing in Poland? And, first and foremost – where to look for street delicacies?
The magic of Poland’s highland cheeses
Oscypek is the traditional sheep-milk cheese of southern Poland’s mountainous Podhale region. It is the most popular Polish cheese which has long since made its way to cheese-lovers abroad. Equally fascinating is its flavour as well as how it is made. Learn what goes on in the mountain huts where Polish highland shepherds live for several months a year and produce their cheeses when they drive their sheep to graze in mountain pastures.
Old Polish Bigos (Hunter’s Ragoût)
Bigos is not a meatless Christmas Eve dish, but it is often served on Christmas Day and St Stephen’s (Boxing) Day and is widely associated with New Year’s Eve and New Year’s Day. It consists of several kinds of meat and sauerkraut. Its preparation stretches over three days. Each day it is cooked about an hour.
Traditonal Kutia
Traditional kutia is cooked wheat with poppyseeds, raisins and almonds. Poppyseeds traditionally symbolise abundance and fertility. It was also considered an unusual ingredient due to its hallucinogenic properties. That is why Polish tradition, there must be at least one dish with poppy seeds on the Christmas table. Why not try kutia?
Pierogi with Sauerkraut & Mushrooms
Pierogi, filled dough pockets are a symbol of Polish cuisine and a “must” at the Wigilia (Christmas Eve) supper. Since traditionally that is a fast day, sauerkraut and mushrooms are one of the most popular fillings. It is also used to fill hand-held paszteciki (pasties) and uszka (ear-shaped soup dumplings).