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1. An alternative to pierogi
...St. Martin’s Day we prepared goose drumsticks with goose okrasa (minced meat with lard). People found them very tasty. . We wanted to draw their attention to Polish products and Polish flavours, and w...
2. Wielkopolska regional cuisine
...St. Martin’s Day 11 November is the feast of the famous throughout Poland regional Wielkopolska pastry – the St. Martin’s crescent roll. According to a legend, a local baker had a dream in which he sa...