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1. Pierogi made with love – and fingerprints
...Wielkopolska region? Maciej Olejniczak: Our recipes are a medley of traditions and tastes of our two families. My grandfather and my wife’s grandfather fought in the Wielkopolska Uprising. On the othe...
2. “Head-to-tail” cuisine
...Wielkopolska. Regional home cooking survived in Silesia thanks to its highly patriarchal culture, with women staying at home and cooking for their husbands. As for Poland’s former eastern borderlands,...
3. Wielkopolska regional cuisine
...Wielkopolska regional cuisine’s other staple food besides dumplings are pyry . Local specialities include bambrzok , or potato pancake served as a sour or sweet dish. Potatoes are used to make ślepe r...
4. Steam is churning, wheels are turning
The steam locomotive shed in Wolsztyn is one of the few places in Europe from where one can travel in a train with a historical steam engine. https://www.flickr.com/photos/polandmfa/sets/7215762964808...
5. World’s center of speedway
During the April Speedway Grand Prix of Poland at the National Stadium, fans from all over the world will see top speedway riders in action. Poland has riders who are champions of the sport. The Speed...